Many dishes require nuts to cook. Walnuts, pistachios, peanuts, almonds and other types of nuts and seeds can be eaten both fresh and fried. Heat treatment does not affect the calorie content; they can not only enrich the taste palette of the dish, but also benefit your body.
Instructions
Step 1
To roast walnuts in the oven, first peel them and cut them into pieces. If you want to cook smaller varieties of nuts, then they also need to be peeled, but you do not need to cut them into pieces. Then preheat the oven to 175 ° C. Pour the prepared kernels onto a baking sheet with a thick bottom or into a frying pan and spread them over the bottom of the dish in a thin layer. Place the nuts in the oven, uncovered, for about 10 minutes. As the nucleoli acquire a golden brown color, they will need to be mixed several times so that they do not burn.
Step 2
Nuts can be cooked not only in the oven, but also in the microwave. To do this, you also need to break the shell, pull out the tasty pulp and clean it of tough partitions. Divide the kernels into halves (they are easier to cook this way). Small nuts just need to be peeled. Arrange them in one layer on the bottom of an ovenproof dish and place in the microwave. Bake the nucleoli at maximum power for one minute. Remove, turn them over and turn the oven back on for a maximum of one minute. Repeat the operation one or two more times.
Step 3
The most common way to roast nuts is on the stovetop. Take a skillet with a thick bottom and put it on medium heat, pour the prepared kernels on the hot surface of the dish and fry for five to seven minutes, stirring occasionally, until the nuts begin to emit an appetizing aroma. Be careful not to burn them. Note that even after you turn off the heat, they will continue to darken due to the fact that their temperature is still high and will not drop immediately. If you want to fry small nuts, use a small screen or a transparent lid, as they can "explode".
