Delicious chocolate dessert is a great way to end your meal. And between meals it is pleasant to pamper yourself with a small portion of pure endorphin. You can prepare a dessert with chocolate very quickly - and such a delicacy is eaten instantly.
It is necessary
- Chocolate pie:
- - 200 g of dark chocolate;
- - 100 g of butter;
- - 6 tablespoons of sugar;
- - 1 teaspoon of vanilla sugar;
- - 6 tablespoons of flour;
- - 2 eggs.
- Raspberry in chocolate
- - 1.5 cups fresh or frozen raspberries;
- - 1 tablespoon of brandy or liquor;
- - 1 glass of heavy cream;
- - 1 bar of dark chocolate;
- - cocktail cherries for decoration.
- Fruits and berries in chocolate:
- - 1 bar of black and white chocolate;
- - strawberries and cherries;
- - 3 small pears;
- - fresh mint for garnish.
Instructions
Step 1
Chocolate pie
Try making a simple and delicious chocolate cake. Break 2 bars of dark or milk chocolate into pieces and place in a deep bowl. Add butter. Melt the mixture in a steam bath, stirring occasionally. Mash eggs with sugar and vanilla sugar in a separate bowl. While stirring, pour the melted chocolate into the egg mixture. Pour flour in portions and stir until smooth.
Step 2
Grease a round refractory mold with oil. Pour the chocolate mixture into it and smooth the surface with a knife. Place the pan in an oven preheated to 200 ° C. Bake the cake until a crust forms on the surface. The inside of the dessert should remain soft, slightly watery. Remove the baking dish from the oven, transfer the cake to a platter and serve hot. Serve whipped cream, chilled custard or vanilla ice cream separately.
Step 3
Raspberry in chocolate
The dessert with chocolate and raspberries is also made very quickly. Fresh or frozen berries are suitable for him - defrost the last ones in the microwave before use. Arrange the raspberries in transparent tins, drizzle with brandy or liqueur. Whip the cream into a thick foam and pour over the berries. Grate the dark chocolate on a fine grater and sprinkle generously with shavings each serving. Serve garnished with cocktail cherries.
Step 4
Fruits and berries in chocolate
Prefer healthy desserts, but don't want to deny yourself chocolate. Glaze fruit with it - such a dessert is not only tasty, but also very beautiful. Select large cherries and strawberries, as well as small ripe pears of the correct shape. Wash the fruit thoroughly, dry it. Peel the pears gently and blanch in boiling water for 3 minutes. Do not remove the tails of pears and cherries, as well as the sepals of strawberries.
Step 5
Prepare the chocolate frosting. Break a bar of white and a bar of dark chocolate into pieces. Melt the chocolate in separate containers - it is convenient to do this in a water bath or in a microwave oven. Holding the berries and pears by the tails, dip them in melted chocolate and place them on a greased plate. When the chocolate has hardened, transfer the fruits and berries to a pretty platter and serve, garnished with fresh mint leaves.
