Pizza lovers appreciate it for its varied flavorful fillings. But no less important is the pizza base. Depending on preference, it can be thin and crispy or soft and thick. Much depends on the proportional ratio of the ingredients in the dough. The very same recipe for pizza dough is very simple to prepare.
Thin base:
1.200 g flour;
2. 1 teaspoon dry yeast;
3.150 ml warm water (not hot!);
4. ¼ teaspoon of salt;
5.1 tablespoon of vegetable oil.
Thick base:
1.300-350 g flour;
2. 1, 5-2 teaspoons of dry yeast;
3. 250 ml of warm water;
4. ½ teaspoon of salt;
5. 2 tablespoons of vegetable oil.
Sequence of execution:
1. Grease the dough container. This way it will not stick and it will rise better.
2. Mix flour, salt and yeast in a food processor or mixer.
3. Add water and vegetable oil to a bowl.
4. Knead the resulting mixture on the table in flour for several minutes.
5. Insist in a bowl until the dough rises for 40 minutes.
6. Knead the pizza dough again for a few minutes.
7. Roll out onto a baking sheet, add the filling.
The product is ready for baking.
