Almost everyone loves sweets. Some people cannot live without chocolate, others without cakes, and still others without cakes. Even a child knows what a charlotte is. This taste is familiar to every person from childhood. And cooking it is not at all difficult.
One of the easiest charlotte recipes
To make charlotte you will need:
- a glass of sugar - a glass of flour - 3 eggs - half a bag of baking powder - 7-8 apples - 3-4 tablespoons
Preparation:
Beat eggs with sugar in a deep bowl or saucepan, then add sour cream to them. Sifted flour should be mixed with baking powder. Then, the flour should be added to the eggs. The dough is ready. Now you need to grease the cake pan with vegetable or butter, pour a little dough, put the fruit on it, then pour the rest of the dough and put a layer of fruit on top again. Charlotte should be baked for half an hour at 180 ° C. To check the readiness of the fruit pie, you need to take it out of the oven no earlier than half an hour and pierce it with a match. If the match doesn't stick and stays dry, then the cake is ready.
Charlotte recipe with cherries and banana
Products for making charlotte:
- 5 eggs - a glass of sugar - 1 banana - half a glass of cherries - 1 glass of flour - vanilla - 1 tablespoon of sour cream - 1 teaspoon of baking powder
Preparation:
To make a cherry-banana charlotte, first beat the sugar and eggs, then gradually add the flour, stirring thoroughly. Next, add sour cream and vanilla. The banana should be finely diced and beaten with a mixer. Remove the seeds from the cherries. Grease a charlotte baking dish with butter or vegetable oil and sprinkle with a little flour. Pour some dough on the bottom of the mold, and then put the fruit. After that, you need to pour out the rest of the dough and put the fruit on top again. Charlotte should be put in the oven for half an hour at a temperature of 180 ° C. The cake is baked for 30-40 minutes.
Charlotte with fruit jam
For cooking you will need:
- a glass of jam - 200 g of wheat bread - 3 eggs - a glass of milk - 2 tablespoons of powdered sugar
Preparation:
This charlotte recipe is not entirely ordinary, as wheat bread is used, and not the usual dough. It is necessary to cut the bread into thin slices and put it in a mold, previously greased with vegetable oil. Put jam or jam on the bread in a continuous layer. Next, again you need to cover the jam with slices of bread, pour the cake with a mixture of milk and egg yolks and wait until the milk is absorbed into the bread. At this time, in a blender, you need to beat the egg whites with powdered sugar and apply them to the cake. You can put it in the oven. This treat is served with warm milk or sweet sauce.
