Pancakes are a primordially Slavic dish that appeared in Ancient Russia at the beginning of the 2nd century. Today there are a huge number of recipes for pancakes and pancakes. They can be baked from wheat, rye, oatmeal, buckwheat flour. And nothing to say about the fillings for pancakes. Pancakes can be served, probably with anything. It all depends on your taste preferences. But the most common additions to pancakes are butter, honey, condensed milk, jam, and sour cream. Popular fillings include meat (minced meat), potatoes, mushrooms, cottage cheese, apples, cabbage and many others. The resulting pancakes can be thin or fluffy, it all depends on what kind of dough was prepared. For example, here is one of the recipes for pancakes with meat.
It is necessary
-
- For 10 servings of pancake dough:
- 250 grams of flour;
- 2, 5 glasses of milk (or water);
- 3 eggs;
- salt;
- 0.5-1 tablespoon of sugar;
- butter for frying;
- 1-2 tablespoons of vegetable oil (optional). For filling:
- half a kilo of minced meat;
- medium onion;
- vegetable oil for frying;
- meat broth.
Instructions
Step 1
Prepare the filling for the pancakes. It is very simple to prepare. First, fry finely chopped onions in vegetable oil until translucent. Then add any minced meat - you can take the one that you like more. Fry the minced meat until tender and cool. To make the filling juicier, you can add a little broth during the frying stage.
Step 2
While the filling is cooling, knead the dough. Mix eggs with salt and sugar. You can add a little baking soda to make the pancakes flatter. Then pour in half a liter of milk or water. It is desirable that it is not very cold so that all the ingredients dissolve faster in the dough. After mixing the milk and eggs well, add flour slowly. Knead the dough until the lumps disappear. Then you need to pour in the remaining milk and mix everything well again. You can add a little vegetable oil to the dough, then the pancakes will not stick to the pan. The consistency of the dough should be similar to liquid sour cream.
Step 3
Bake pancakes. Heat the pan well, and then brush with a piece of butter. Pour some dough into the bottom of the skillet with a scoop and let it flow. When the pancake is fried on one side, flip it over to the other. Put the finished pancakes on a plate.
Step 4
Stuff the pancakes with the meat filling. Place about one tablespoon of minced meat in the middle of each pancake. And then roll them up in the form of envelopes or a tube. You can fry the pancakes in a skillet on both sides, or let it sit for a while in a preheated oven. That's all. Pancakes with meat are ready.
