There are countless recipes for potato pancakes. I bring to your attention another one, no less tasty and interesting than the rest. Delight your loved ones by cooking potato pancakes with meat. The dish will amaze you with its juiciness and great taste.
It is necessary
- - minced pork and beef - 300 g;
- - onion - 1 pc.;
- - potatoes - 6-8 pcs.;
- - eggs - 2 pcs.;
- - flour - 1-2 tablespoons;
- - sour cream;
- - salt;
- - ground black pepper.
Instructions
Step 1
Taking large potatoes, peel them. Then use the smallest size grater to chop the vegetables. Now add the following ingredients to the potato mass: salt, wheat flour, and raw chicken eggs and pepper. Mix everything properly. By the way, if you want, you can skip adding flour, as the dough will be held by the eggs anyway.
Step 2
Season the prepared ground pork and beef with salt and pepper to your liking. You can prepare it at home if you wish. Then add finely chopped onions into it. Adding this vegetable will add extra juiciness to the minced meat.
Step 3
After heating a sufficient amount of sunflower oil in a frying pan, put the potato mass on it in the form of pancakes. One potato pancake will require 1.5 tablespoons of the potato mixture.
Step 4
Place a small minced cake on top of the potato pancakes. Cover it with a tablespoon of potato mass on top.
Step 5
First fry the potato pancakes with meat on one side until the color turns golden brown. Then turn the dish over and cook it under a closed lid, while reducing the heat, until fully cooked, that is, for 5-6 minutes.
Step 6
After this period of time has passed, remove the dish from the pan and serve. Potato pancakes with meat are ready! They go well with sour cream.
