Shish kebab is a dish that is ideal for cooking outdoors at any time of the year. There are a huge number of recipes for barbecue marinade. With the advent of new spices and products on the shelves of modern stores, kebab lovers began to invent new ways to prepare aromatic meat. One of the new options for making barbecue marinade is mayonnaise with lemon juice.
It is necessary
pork, mayonnaise with lemon juice, 1 onion, a few cloves of garlic, black pepper, salt
Instructions
Step 1
Pork is the most common type of meat that is most often used for barbecue. This is due primarily to her initial tenderness. However, many factors affect the taste and hardness of meat cooked over an open fire. First of all, it is a marinade. The opinions of kebab lovers on this topic differ. Some people prefer to marinate meat in their own juice, others use various mixtures as marinade. It is believed that lemon juice makes meat more juicy and tender, which is why recently the popularity of mayonnaise with the addition of lemon juice for preparing a mixture for marinating kebabs has increased.
Step 2
Many modern manufacturers offer customers different types of mayonnaise with lemon juice. For marinating meat, you can choose products from any manufacturer, the main thing is the presence of a mark on the addition of lemon juice. Mayonnaise is thoroughly mixed with chopped onion and garlic. Add salt and the required amount of black pepper to taste. Pork kebab marinade is ready.
Step 3
Prepare the pork - rinse the meat thoroughly and dry for a few minutes. You can use napkins or paper towels for this. It is better to cut the pork into small cubes. Then the meat is laid out in a bowl filled with marinade. Pork should stay in a mixture of mayonnaise, onions and spices for at least forty minutes. In order for the meat to soak in the marinade, mix the pork pieces thoroughly in the marinade.
Step 4
After the marinating time has elapsed, the pork is ready for further cooking. Pieces of meat are strung on skewers, if desired, they can be alternated with onions or vegetables. Grilling time on the grill usually does not exceed 30 minutes. Delicate pork shish kebab marinated with mayonnaise and lemon juice will appeal to every outdoor lover.
