Appetizingly prepared and juicy shish kebab makes the culinary experts proud, as it is a kind of symbol of a successful picnic. The success of meat cooked on a fire depends to a large extent on the correct marinade. It's time to familiarize yourself with the best recipes for kebab marinades.
It is necessary
- - meat;
- - pomegranate juice;
- - onion;
- - salt;
- - spices;
- - kefir;
- - lime or lemon;
- - kiwi.
Instructions
Step 1
If you have never soaked meat in pomegranate juice, you should definitely try this recipe. Such a marinade, although a little expensive, but the taste of the finished meat will justify everything. Take pork, lamb, or beef. Thoroughly wash the meat under running water and dry, cut into medium portions. You will also need salt, barbecue spices, natural pomegranate juice (based on a liter of juice per two kilograms of meat), onions. Place the meat in a suitable enamel or glass dish, add salt and spices. Peel as much onion as possible, cut into rings and send to the meat, pour pomegranate juice on top, refrigerate for six hours. The result of the ready-made kebab will exceed all your expectations, the meat will satisfy even the most refined gourmets.
Step 2
Kefir marinade is no less tasty. With this fermented milk product, you can soak absolutely any meat: pork, beef, rabbit, lamb and chicken. The beauty of kefir marinade is that it gives the kebab a pleasant creamy taste and makes the meat soft (it's all about lactic acid bacteria that penetrate the meat fibers and soften it). So, prepare the meat. Wash it and chop it, salt to taste and add spices. Peel three heads of onions, cut into rings, send to the meat. Pour kefir on top (for every kilogram of meat you need a liter of kefir) and the juice of half a lime. Marinate the meat for four hours, then you can safely fry the kebab.
Step 3
There is the most modern way to soak kebabs - with the addition of mashed potatoes or kiwi juice. Salt the prepared pieces of meat, add your favorite spices (black and red ground pepper, nutmeg, marjoram, dry garlic, basil, rosemary, thyme or cumin). Cut a couple of large onions into rings and transfer the meat to them. Finally, peel the kiwi, mash and add to the kebab, mix well. After a couple of hours, you can fry a kebab, which will certainly turn out to be tender and unusually tasty.
