Salad "Herring under a fur coat" is a national New Year's dish. There are many recipes for this dish. You can prepare a salad according to the classic recipe, or you can according to the original, with the addition of mushrooms. The taste will not suffer from this, but will only improve. From the listed ingredients, you will get 2 servings of the holiday salad. Cooking time - 30 minutes.
It is necessary
- • Herring fillet - 400 g
- • Bow head
- • Oil - 3 tbsp.
- • Champignon mushrooms - 0.5 kg
- • Potatoes - 3 pieces
- • Carrots - 3 pieces
- • Large beets
- • Mayonnaise - 100 g
Instructions
Step 1
Boil potatoes, two carrots and beets.
Step 2
Wash and grind the remaining carrots.
Step 3
Chop the onion and mushrooms and fry.
Step 4
Mix carrots, onions and mushrooms. Pass through a meat grinder, or grind in a blender.
Step 5
Peel and grind the herring fillet.
Step 6
Put the culinary ring on a beautiful plate and lay out the first layer - herring.
Step 7
Put a layer of potatoes on top of the herring. Coat it with mayonnaise.
Step 8
Put chopped carrots, onions and mushrooms on a layer of potatoes.
Step 9
Put boiled carrots on top of the caviar, then beets.
Step 10
It is very important to press down each layer, otherwise the salad will not keep its shape well.
Step 11
Remove the ring and garnish the salad with mushrooms, pieces of herring, grated boiled egg or fresh herbs.
