Sometimes you want to bake something for tea yourself, but you don't have much free time. In this case, you can buy ready-made yeast dough. The preparation time for the cottage cheese and prune pie will be reduced to 25 minutes.
It is necessary
- - 500 g butter dough
- - 200 g of cottage cheese
- - 15 pieces of prunes
- - 3 tablespoons of sugar
- - 2 eggs
- - 50 g butter
Instructions
Step 1
Divide the yeast dough into two parts. Roll out one piece. Place the dough gently on the bottom of the mold to form small sides.
Step 2
Mix cottage cheese with sugar and egg. Rinse prunes, cut into pieces. Add it to the curd mass, stir.
Step 3
Place the cottage cheese with prunes on the dough placed in the mold. Roll the second part of the dough into a layer. Cover the cake with it.
Step 4
Pinch the edges well. Pour the yolk into a cup. Add a tablespoon of water, stir.
Step 5
Brush the top of the pie with whipped yolk. Puncture the dough with a fork in several places. Put the pie in an oven preheated to 200 degrees, bake for half an hour.
Step 6
Remove the browned cake from the oven. Transfer it to a flat plate, brush with a lump of butter. Once the cake has cooled slightly, cut it into portions.
