Cake "Piecework" turns out to be tasty, light and unusual. Cottage cheese and canned fruit filling. If desired, they can be replaced with live fruit. The cake contains a minimum of flour. Soaked in chocolate glaze.
It is necessary
- - 200 g of sweet curd mass with raisins or candied fruits
- - 140 g granulated sugar
- - 3 tbsp. l. flour
- - 10 g gelatin
- - 550 g of cottage cheese
- - 0.25 tsp soda
- - 3 tbsp. l. cocoa
- - 250 ml cream
- - 4 eggs
- - 1 can of canned fruits
- - 50 g dark chocolate
- - 10 g butter
- - 100 ml of water
Instructions
Step 1
Prepare the dough. Separate the whites from the yolks first. Add 1 tablespoon to the yolks. granulated sugar and beat thoroughly with a whisk until the sand is completely dissolved. Whisk the whites with 5 tablespoons. granulated sugar. Combine the whites with the yolks, add flour, slaked soda vinegar, cocoa and mix everything well until smooth.
Step 2
Grease a baking dish with butter and pour out the dough. Place in an oven preheated to 180 degrees and bake for 35-40 minutes until golden brown. Remove the sponge cake from the oven, let it cool down and remove from the mold.
Step 3
Cut the cake into two layers. But one cake should be thinner than the other. Line a baking dish with parchment paper. Put a thin crust on the bottom of the mold, leave free edges. The cake, which is thicker, cut into cubes.
Step 4
Prepare the filling. Fill the gelatin with water. Pass the curd through a sieve. Mix granulated sugar and cottage cheese, stir until smooth. Add the sweet curd mass to the curd-sugar mass, pour in the gelatin and cream, mix everything well until smooth. Add fruit at the end. And add the crust cubes, mix.
Step 5
Pour the filling over the crust. Place in a cool place for 8-10 hours.
Step 6
Melt the chocolate and pour over the cake. Then put it back in a cool place for 8-10 hours so that the chocolate frosting hardens.
