Milk egg omelet is one of the simplest dishes. However, culinary entertainers have come up with many options for a simple recipe with various additives.
Omelet in a water bath
This recipe differs from the classic only in the baking method. Beat 2 eggs with 2 tablespoons of milk and a pinch of salt, add spices and chopped herbs to taste. The better you beat the eggs, the fuller the omelet will be. Grease a dry glass jar with butter, pour the whipped mixture into it and loosely seal the lid. Place a folded cloth in the bottom of the pot and place the jar on top of it. Pour hot water just above the level of the milk and egg mixture into a saucepan and put on fire. Bring the water to a boil and cook the omelet in a water bath for 10-15 minutes. When the dish is ready, remove the jar from the water, carefully separate the omelet from the walls and transfer to a plate.
Omelet with vegetables
Chop the onion finely and fry until golden brown in an open skillet over high heat. Add the grated carrots, reduce heat, cover the pan and simmer together for 2-3 minutes. Cut a small zucchini into small cubes, transfer to a skillet with root vegetables, add a little water and simmer for 5-7 minutes, then lightly salt.
Beat with a mixer 5 eggs with a pinch of salt and spices, pour them into a frying pan with vegetables, cover with a lid and put in preheated to 180 degrees. oven. Bake until the mixture thickens. Sprinkle the finished omelet with chopped herbs.
Rolls with cheese
Preheat the oven to 180 degrees in advance. Beat well 5 eggs with 2 tablespoons of milk, a pinch of salt and ground black pepper to taste. Heat a wide-bottomed skillet or baking sheet, brush with butter and pour out the beaten eggs. The layer should not be thick. Bake the omelet in the oven until tender, then remove and let cool.
Grate 2 processed cheese on a fine grater, add 2 tablespoons of mayonnaise, 2 chopped garlic cloves, chopped herbs and mix well. Spread this mass evenly over the surface of the cooled omelet and roll it tightly into a roll, wrap it in plastic wrap and refrigerate for 2-3 hours. Cut into portions before serving.
