A beautiful, tasty dish that is not difficult to prepare. Duck meat turns out to be tender, aromatic, with an appetizing crispy crust.
It is necessary
- - 2100 g of duck (carcass);
- - 130 g of apples;
- - 160 g of pears;
- - 140 g of grapes;
- - 210 g of tangerines;
- - 270 ml of red wine;
- - 140 g of round rice;
- - salt, ground black pepper.
Instructions
Step 1
Wash the fruits. Peel the apple and pear, cut into small pieces. Peel mandarin, remove white streaks. Rinse the grapes thoroughly.
Step 2
Heat the wine in a saucepan over low heat, without bringing it to a boil, turn off the heat. Transfer the fruit to a saucepan with wine, close the lid and leave to infuse for 35 minutes.
Step 3
Rinse the rice thoroughly, and then boil in salted water, rinse, cool.
Step 4
Remove the fruits from the wine and transfer to a saucepan with rice, stir.
Step 5
Rinse the duck thoroughly, wipe it with a paper towel to remove excess moisture. Then rub the carcass with salt and pepper on the outside and inside. Wrap in plastic wrap and marinate for about 2, 5 hours.
Step 6
Remove the film from the duck, pierce the breast and legs with a fork in different places, stuff the inside of the duck with a mixture of rice and fruit. If all the rice is not included, then it can be used as a side dish.
Step 7
Use wooden toothpicks to stab the duck's belly. Transfer it to a baking sheet lined with foil and bake in a preheated oven for 1.5 hours at a temperature not exceeding 180 degrees.
Step 8
To make the skin of the duck crisp, it is necessary to water it several times during cooking with fat, which will be released from the duck when frying.
