Many delicious desserts can be prepared from fruits: jellies, mousses, soufflés. All of these options are moderate in calories and are suitable even for those on a diet. Use fruits and berries of different colors, desserts will turn out not only delicious, but also very beautiful.
A delicious and unusual dessert - pineapple jelly. The dessert turns out to be very beautiful and rich in color. Peel a fresh pineapple weighing about 1 kg, cut the flesh into pieces and purée in the food processor. Put 3 tbsp in a saucepan. tablespoons of sugar and add a glass of water. Boil the syrup until the crystals are completely dissolved. Cool it down, pour into pineapple puree and stir.
Dissolve 6 teaspoons of gelatin in granules in a quarter of a glass of warm water. Heat the mixture until the gelatin is completely dissolved. Pour it into the pineapple puree and mix well. Divide the mixture into molds and place in the refrigerator. Garnish with fresh fruit before serving.
Delicate and mouth-watering dessert - lemon-creamy mousse. It has an airy consistency and a pleasant sour taste. Squeeze the juice of 1 large lemon, grate the zest on a fine grater. Break 3 eggs, separate the yolks from the whites. Beat the egg yolks with 100 g of sugar and grated zest into a thick, homogeneous mass. Strain the lemon juice and soak 4 teaspoons of gelatin in it for 5 minutes.
Dissolve the gelatin over the fire. Stir in a few tablespoons of the egg mixture in portions, then pour in the rest of the mixture and leave for 10 minutes, stirring occasionally. Whip 150 g of heavy cream and add to the egg-lemon mixture. Beat the egg whites in a separate bowl and mix with the mousse. Moisten 6 serving tins with water and fill with mousse. Shake the molds to remove air bubbles. Place the mousse in the cold for 1 hour, then dip the molds in hot water, then turn the mousse over onto plates. Garnish with chocolate chips and lemon wedges.
Try making a delicious semolina apple mousse. It will turn out to be quite dense, but at the same time tender. Peel 350 g of apples, core, cut into wedges and boil in 750 ml of water. Pour the broth and strain, rub the apples through a sieve. Add 150 g of sugar, a pinch of citric acid to the fruit puree, add the broth and bring the mixture to a boil. Pour the semolina in a thin stream and, stirring, cook the mixture for 15 minutes. Cool it down and beat the mousse into a lush foam with a whisk or mixer. Pour into molds and refrigerate. When serving, top with fruit syrup or garnish with whipped cream.
Use aromatic sweet and sour apples, the taste of the dessert will be brighter
You can make a simple, but very tasty dessert from oranges, which can also be served for a festive dinner. Beat 4 egg yolks with 100 g of sugar and a pinch of vanillin. Pour a glass of milk into a saucepan and bring to a boil. Add the crushed yolks to the milk and cook the mixture over low heat, stirring constantly. Add 1 teaspoon of ground cinnamon, stir well and remove from heat.
If you don't like cinnamon, eliminate it from the recipe.
Peel 6 ripe sweet and sour oranges, remove seeds and films. Peel the zest of 2 oranges from the white part and cut into very thin strips. Put 50 g of sugar in a hot skillet and heat, stirring occasionally, until the sugar becomes light brown. Add the sliced zest to the pan, pour in 1 teaspoon of brandy and simmer the sliced oranges in the mixture. Then arrange them on plates, pour over the sauce and garnish with fresh mint leaves.
