Fruit dessert is a great addition to your dinner. This dessert can be served as a treat on a romantic evening. The taste of fruit and delicate biscuit is perfectly combined and creates harmony.
It is necessary
- - bowls 5 pcs.;
- - chicken egg 2 pcs.;
- - sugar 2 tbsp. spoons;
- - wheat flour 2 tbsp. spoons;
- - butter 30 g;
- - rum or cognac 150 ml;
- - strawberries 5 pcs.;
- - apple 1 pc.;
- - banana 1 pc.;
- - wild berries 50 g;
- - whipped cream;
- - jelly 1 sachet.
Instructions
Step 1
Grease a baking dish with butter. Separate the whites from the yolks. Whisk the yolks with sugar. Beat the whites with a mixer until a thick foam forms. Then gently mix the yolks with the whites, add flour. Pour the resulting dough into a mold. Bake for 25-30 minutes at 180 degrees.
Step 2
Cool the finished biscuit, cut into small cubes. Pour cognac or rum over the biscuit pieces. leave for 30 minutes. Then place them in the bowls.
Step 3
Peel the apple, remove the core, cut into small pieces. Peel the banana, cut into thin slices. Wash the berries thoroughly.
Step 4
In a separate bowl, combine apples and wild berries with whipped cream. Spread the creamy berry filling on top of the biscuit pieces. Next, carefully arrange the banana slices.
Step 5
Prepare jelly according to the instructions. Pour the jelly on top of the bananas. Leave the bowls for 1.5 hours in the refrigerator. Garnish with strawberries before serving.
