The jelly-fruit dessert turns out to be very delicate and light, it perfectly refreshes on a hot day, has a pleasant fruity aroma. This dessert will appeal to all lovers of fruit in jelly. To prepare a treat, you need to take two forms with a volume of 200 ml.
It is necessary
- - 1 bag of peach flavored jelly;
- - a can of canned peaches in syrup;
- - a bag of whipping cream;
- - 150 ml of chilled milk;
- - a few pieces of canned pineapple;
- - ground pistachios.
Instructions
Step 1
Line the molds with cling film, put them in the freezer.
Step 2
Remove the peaches from the syrup and cut into wedges.
Step 3
Top up the peach syrup with water to a volume of 250 ml, place on the stove, heat, but do not boil.
Step 4
Remove the syrup from the stove, add the jelly, stir until it dissolves.
Step 5
Pour some jelly on the bottom of each mold, put it in the freezer.
Step 6
When the jelly has set, place a layer of peaches on top of it and put it back in the freezer.
Step 7
Then lay out the next layer of pineapple and peaches, add jelly to the very top. Put in the refrigerator for 2-3 hours or in the freezer for 40 minutes.
Step 8
Whip the cream with milk according to the instructions on the package.
Step 9
Drop the jelly onto a plate, remove the cling film. Garnish around with whipped cream and peach chunks, sprinkle with ground pistachios. Serve chilled.
