In the summer, you want sweets to be especially beneficial, so caring housewives diligently vitaminize all the treats. An incredibly simple and delicious dish can be a strawberry dessert with whipped cream.
If there is time
There are many delicious recipes using strawberries and dairy products. One of the most exquisite and airy is the strawberry-creamy mousse. To prepare it, you need to grind a couple of glasses of washed strawberries without stalks together with 300 g of sugar in a blender (or on a small-sized food processor).
Separately beat 3 cups heavy cream until firm. And in one more separate container, beat the whites of three chicken eggs with three hundred grams of sugar. After that, first mix the cream and strawberries, and then add the proteins to them. Arrange the resulting pinkish and fragrant mousse in the bowls and send to the refrigerator before serving.
For lovers of sweeter and high-calorie desserts, there is an option with the addition of condensed milk and bananas. For such a treat, it is necessary to make banana-strawberry puree in a blender (amount "by eye"). And separately beat 2 cups of cream with half a can of boiled condensed milk. The longer it is whisking, the easier the dessert will be. After that, it remains only in cups or glasses to lay out the mashed potatoes and cream in layers, starting with the cream. Top with syrup, sprinkle with vanilla powder, or pour in a few drops of cherry liqueur.
The traditional Spanish dessert is more difficult to prepare. For him you need:
- 350-400 g of ripe strawberries;
- 150 ml of cream with a fat content of over 25%;
- 4 tbsp. tablespoons of white sugar;
- 4 plates of gelatin.
Gelatin is soaked in cold water for 5 minutes. Meanwhile, the washed and dried strawberries without twigs are sent to a blender. And the resulting gruel is still rubbed through a fine sieve so that the seeds are separated. By the way, a few berries need to be left intact: for decoration. As much as there will be servings.
Then add the soaked gelatin to boiling water (about 4 tablespoons in volume). Stir until completely dissolved, and then pour the mixture into the grated strawberries. After that, you need to whip the cream with sugar and carefully combine them with the strawberry mass. Now the future dessert is poured into bowls or molds (silicone for cupcakes are best suited) and sent to the refrigerator for 4 hours, until it solidifies completely. When serving, the forms are turned over. And such a kind of jelly is decorated with halves of the remaining berries and mint leaves. You can also add a heap of whipped cream.
For the lazy
To enjoy the taste of strawberries with cream, you do not have to come up with delights and waste time in the kitchen. You can whip up the five-minute cake powder with regular milk or cream and mix with the berries. For lovers of "restaurant" serving there are cans with whipped cream, a slide of which can be used to decorate fresh large berries in any dish pleasing to the eye. And you can add grated chocolate, toppings, and even lemon zest for originality of taste. The main thing is that inspiration is combined with the ability to enjoy the prepared dessert.
