There are a lot of recipes for making pies. All of them amaze with their variety, the addition of fresh fruits, nuts and other delicacies. In any recipe, each housewife tries to bring her own flavor, to make the cake inexpressibly tasty. They differ from each other in the composition and method of preparing the dough, in the form and in the fillings. Zebra pie is quite simple to prepare. It has an unusual pattern and is distinguished by a combination of white and black colors. Moreover, the drawing will depend on the hostess herself and her ability to distribute these colors.
It is necessary
-
- For the test:
- eggs (5 pcs.);
- sugar (1, 5 tbsp.);
- butter (100 g);
- sour cream (200 g);
- flour (250 g);
- soda (1/3 tsp);
- baking powder (1 tsp);
- cocoa (2 tablespoons);
- chopped walnuts (70 g).
- For chocolate glaze:
- sour cream (2 tablespoons);
- butter (50 g);
- sugar (3 tablespoons);
- cocoa (2 tablespoons).
- Dishes:
- bowls (2 pcs.);
- mixer;
- form for baking;
- flat dish.
Instructions
Step 1
Take a bowl, put softened butter and half the sugar in it. Rub.
Step 2
Beat the eggs into another bowl, add the remaining sugar and beat the mixture lightly with a mixer.
Step 3
Pour the egg mixture into the oil mixture and mix well.
Step 4
Take out the sour cream, put the baking powder in it. Mix well.
Step 5
Add sour cream to the butter and egg mixture and stir.
Step 6
Gently add the sifted flour into the mixture and mix well again.
Step 7
Divide the dough into 2 equal portions.
Step 8
Add cocoa to one of them, stir.
Step 9
Grease a baking dish with butter and sprinkle with flour.
Step 10
Place 2 tablespoons of light dough in the center of the mold.
Step 11
Place 2 tablespoons of dark dough in the center of the light dough.
Step 12
Alternate layers until all the dough is laid out.
Step 13
Bake the cake for 45 to 60 minutes in an oven preheated to 180 ° C.
Step 14
Remove the finished cake from the oven, cool slightly and carefully remove from the mold.
Step 15
For the chocolate glaze, place the saucepan over low heat. Add sour cream, add butter, sugar and cocoa.
Step 16
Stir everything well so that no lumps form, and cook until the sugar dissolves.
Step 17
Put the cooled cake on a flat dish. Top with chocolate icing and sprinkle with chopped nuts. The cake is ready!
Step 18
If desired, the cake can be soaked with sour cream. For the cream: Whisk 250 ml of fat sour cream with 0.5 cups of sugar. Cut the cooled pie into 2 layers. Brush the crust with cream, cover with a second crust, and cover with chocolate icing.
