Pepperoni Pizza

Table of contents:

Pepperoni Pizza
Pepperoni Pizza

Video: Pepperoni Pizza

Video: Pepperoni Pizza
Video: Пицца \" Пепперони \" - как приготовить дома / Pepperoni pizza - how to cook at home. Eng sub 2024, April
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Pepperoni is a spicy variety of Italian-American salami. Usually made from pork, although there are American varieties made from a mixture of beef, chicken, and so on.

Pepperoni pizza
Pepperoni pizza

Pizza with pepperoni

Ingredients for the dough:

- Olive oil - 20 grams.

- Flour - 175 g.

- Salt.

- Sugar.

- Yeast - 2-3 g.

- Water - 125 ml.

Preparation:

Pour water into a bowl and immediately add salt and sugar. Stir well. Then add olive oil to this mixture and also mix. Next, set aside the bowl and separately mix the flour with yeast in another bowl. Then combine these two masses into a dough. You can do this with the help of new technologies, such as a mixer, or in the grandmother's way using your hands. After you receive the dough ball, transfer it to a deep saucepan and cover with a cloth. Move it to a warm place for forty minutes and wait for it to rise. At this time, you can just make a sauce or watch one episode of your favorite TV series.

Sauce:

-Oregano

-Garlic

-Salt

-Sugar

-Water

-Tomato paste - 70 g

-Pepper

-Olive oil

Filling:

- Pepperoni sausage - 80 g

-Mozarella - 125 g

Pour the oil into a hot saucepan and throw the detailed garlic into it. Then add tomato paste with spices and dilute it all with water. We cook this mixture for two or three minutes. After that, we put the sauce to cool and start forming the base for the pizza. Take a small piece of dough and roll it out, then brush with sauce. In the next step, place the mozzarella on top of the pizza and pepperoni on top, or you can add the filling in a different order. Many people, for example, like cheese to cover the top of the pizza. Next, turn on the oven to the maximum temperature and bake the masterpiece for eight to ten minutes. That's all.

This dish has become popular all over the world. One would guess why this pizza was named that, of course, because of its toppings. Or rather, because of the sausage, which has a pungent taste. Hot cheese covers all this beauty, and how great it tastes. And when this miracle is still in the oven, the aroma spreads with incredible speed throughout the apartment. And I just want to get a pizza and eat it, but it's not ready yet.

Preparing such a dish is a great idea for get-togethers with a company in the evenings. For sincere conversations and washed down with juice or other favorite drink. Everyone loves pizza and there is hardly a friend who can resist it. It will be difficult to restrain yourself here. The pizza is so tasty that you can swallow your tongue.

And finally, a few tips that you may need while cooking:

- If you are worried about cheese, then you shouldn't, because besides mozzarella, you can take any other soft cheese.

- Sift the flour through a sieve before pouring it into a bowl.

- Also, olive oil, if desired, can be replaced with sunflower oil. Olive is just less harmful.

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