On the eve of spring, more and more I want to see a variety of bright colors in nature. The first greenery, flowers, smiles are the main associations of this season. You can please your loved ones by decorating your everyday dining table with a delicious and bright Mimosa salad.
It is necessary
- - 1 large potato tuber;
- - 3 eggs;
- - 1 carrot;
- - canned food "Sardine" in oil;
- - half an onion;
- - 80 g of mayonnaise;
- - fresh herbs.
Instructions
Step 1
To prepare the traditional Mimosa salad, most chefs recommend using canned Sardine or Sardinella in oil. Open the jar carefully using a can opener. Drain half of the oil, you don't need it. Place the canned food on a plate and remove the large spine bones. One can of canned food and the proposed ingredients is enough to prepare two servings of salad, placing them on standard deep soup bowls. To do this, divide the sardines evenly in half. Remember canned food with a fork.
Step 2
Peel the onions and rinse in cold water. Chop it as small as possible so it will feel less tangible in the salad. Lay the onions evenly over the canned food. Lubricate the finished layer with one tablespoon of mayonnaise.
Step 3
Peel the potatoes and rinse with cold water. Boil it in a little salted water until tender. Grate the cooled potatoes on a coarse grater. Divide in half as you are preparing two servings. Gently place it in the salad in the next layer, evenly distributing it over the dish. Spread a tablespoon of mayonnaise over the potatoes.
Step 4
Cook the eggs until tender. Cool and peel them. Separate the white from the yolk. In the future, these ingredients will go to two different layers. Separately grate the protein on a coarse grater and distribute it evenly over two servings of salad. Spread a tablespoon of mayonnaise on top.
Step 5
Boil the carrots in lightly salted water until tender. Clean it up. Grate the carrots on a coarse grater and distribute them over two servings of the dish. Spread this layer with a tablespoon of mayonnaise.
Step 6
The final layer of salad is yolk grated on a fine grater. Mimosa is decorated with fresh herbs such as parsley and dill. Often, to add a special piquancy to a traditional dish, boiled quail eggs, cut in half, are used as decoration.
