Yeast puff pastry is a wonderful invention. Products made from it are distinguished by their splendor, amazing taste and, moreover, do not stale for a long time. From puff yeast dough, you can make sweet pastries of the most bizarre forms, pies and pies with absolutely any fillings - fruit, meat, vegetable and fish.
It is necessary
-
- For the test:
- 0.5 kg flour;
- about 10 grams (1.5 tsp) dry yeast;
- 1 teaspoon salt
- 2 tablespoons of sugar;
- 80 g softened butter;
- 1 egg;
- 250 ml of warm milk.
- For sandwiching:
- 2 tbsp. tablespoons of flour;
- 200 g baking margarine or butter.
Instructions
Step 1
Make a regular yeast dough. To do this, dissolve the yeast in warm milk, then add all the other ingredients, and at the end add soft butter. Knead a light dough. Leave him to come up for 40-50 minutes.
Step 2
Take flour and butter for flaking. Combine food (butter should be soft and warm) and refrigerate until firm.
Step 3
Refrigerate the finished dough to 10-15 degrees. Then roll it out to about 3 centimeters thick. Lay out one half of the dough in thin slices of the butter-flour mixture, fold the layer in half, pinch the edges and roll out from the middle. You should have a 1 cm thick layer. Lay out the half of the sheet again with slices of butter, roll it in half and roll it out again. Repeat the operation several times. The more layers there are in your dough, the tastier and more magnificent the baked goods will turn out.
Step 4
After the work with the dough is finished, send it to the refrigerator for half an hour or an hour. After that, you can start forming the products.
