Simple dishes made with the most affordable ingredients are no doubt delicious! Especially if you cook them with love. Who would refuse a fragrant creamy soup with cheese, homemade flatbread and crispy cabbage pie?
You will need
For the puree soup:
-carrot - 1 piece
- pumpkin - 200 g
-potatoes - 2 pieces
-tomat - 1 piece
- cabbage - 100 g
-greens: parsley, dill - to taste
- spices: coriander, asafoetida, black pepper - to taste
- cheese, sour cream for serving.
For pies and tortillas:
- flour - 500 g
vegetable oil - 120 ml
-water - 250 ml
-salt - 1 tsp
- cabbage - 500 g
-butter - 50 g
-salt, spices - to taste
- vegetable oil - 1 tablespoon
How to cook
These dishes can be cooked at the same time for an amazingly delicious lunch! First, wash and peel vegetables - carrots, potatoes. Cut all vegetables into arbitrary pieces, large ones can be. Place a pot of water on a fire. Add all vegetables there except pumpkin and tomatoes. Finely chop the greens.
Chop the cabbage finely into pies. Optionally, you can grate more carrots for filling the pies. Crush the cabbage to soften. Toss it with salt and spices. Ideal for cabbage: asafoetida, coriander, black pepper.
Then prepare the pie dough. Mix water with vegetable oil and salt. Add flour and knead to a soft dough. Leave it aside for 10 minutes.
Meanwhile, add tomatoes and pumpkin to the soup. They cook faster - and retain their vitamins if boiled for a short amount of time. Add green. Cook until vegetables are cooked. Finally, season with salt, add spices and turn off the soup.
Roll a sausage out of the dough, cut it into pieces. Roll each piece with a rolling pin, put the cabbage filling and a small piece of butter inside. Bake the resulting pies for 20 - 30 minutes in an oven preheated at 180 C.
Pour the slightly cooled soup with a blender. From the remaining dough, fry the tortillas for the soup. To do this, roll out small cakes and fry them in a dry frying pan. The fire must be large enough. the cakes will inflate.
Serve the puree soup with grated cheese and sour cream and a spoonful of cold-pressed vegetable oil. And for tea - pies!
