Cooking a delicious and satisfying meal involves preparing three courses. It can be a salad for a side dish or simply as a separate dish. Salads stimulate appetite. One hot dish must be present. Preferably meat, since meat is enriched with nutritional properties, gives strength and energy to the body. What a dinner without a delicious dessert. But the dessert should be light, because if the dinner is too hearty, the dessert may not be touched.
It is necessary
-
- for 2 servings of salad:
- lean ham - 150 g
- onions - 1 pc
- walnut kernels - 6 pcs.
- almonds - 3 tablespoons
- Brazil nuts - 6 pieces
- lemon juice - 1 tablespoon
- light mayonnaise - 2 tablespoons
- salt
- pepper to taste;
- ingredients for meat:
- beef pulp - 700 g
- potatoes - 4 pieces
- onions - 1pc
- bell pepper - 2 pieces
- dill
- chopped parsley - 1 bunch
- sour cream - 200 g
- butter - 4 tablespoons
- salt
- pepper - to taste
- vegetable oil - 1 tablespoon;
- for dessert for 2 servings:
- prunes - 1 glass
- honey - 2 tablespoons
- cream - 1 glass
- vanilla sugar - 1 teaspoon
Instructions
Step 1
Peel the onions, chop, sprinkle with lemon juice and leave for 15 minutes. Cut the ham into cubes. Chop large nuts and crush a little. Mix the prepared onion with ham, nuts, salt, pepper and season with mayonnaise. Garnish with kernels if desired.
Step 2
Wash the meat thoroughly, dry it, cut into small pieces and fry (7-10 minutes) in vegetable oil until golden brown. Peel the potatoes, cut into pieces. Do the same with bell peppers. Chop the peeled onion into rings. In four clay pots, put a teaspoon of butter, pieces of meat, onions, peppers, potatoes, parsley, salt and pepper to taste. Top with sour cream, sprinkle with dill, cover and place in a preheated oven for 30-40 minutes. Cool the finished roast a little and serve.
Step 3
Dissolve honey in a glass of water, pour into a saucepan and bring to a boil, lower the prunes for 2 minutes. Then remove the dried fruits and pour over the cream, whipped with vanilla sugar. Garnish with strawberries if desired.
