Spring is a delightful time when everything, literally and figuratively, blooms. During New York Fashion Week, the floral trend of this season was highlighted by many famous couturiers. Today this trend is reflected not only in clothing, decoration of streets and buildings, but also in the home environment - lampshades, tableware, carpets are decorated with beautiful floral motifs.
If you want to please your loved one, then instead of a banal dinner at a restaurant, invite him to a floral dinner that will become truly unique and meaningful to him.
Menu.
1. Prepare your favorite salad by decorating it with edible flowers: lavender, daisies, lilies, roses, violets and others. A salad and flower mix are all you need for this delicious dinner. The main thing is to show the beauty of flowers.
2. Make a simple but decadent punch. To do this, mix champagne and guava juice in a 1: 1 ratio. You will end up with a not too sweet, but wonderful pink drink.
3. Place the table in your yard or garden. Lunch can be timed to coincide with the trip to the country. Place the table close to rose bushes or in the shade of trees.
4. Set the table with your finest crockery and colorful floral tablecloth. This will help create an intimate environment.
Remember, the most important thing here is still the floral arrangement.
Here's how to easily assemble a flower arrangement:
1. Use only the freshest flowers. The following flowers were used in this composition: 6 roses, 6 sunflowers, 2 bunches of hydrangea and 1 Kalanchoe (cut and use as filler).
2. Keep simple flower combinations, stick to only one or two colors.
3. Remember, the main thing in the composition is flowers, not stems and leaves.
4. Arrange tall and low flowers correctly. Flexible flowers should be in the center and sunflowers should be at the edges.
5. Buy inexpensive roses and bend the petals back slowly and gently. As a result, you get simple roses that "bloom" like cabbage.
6. When adding flowers, stick to one accent color.
