Chicken Tandoori Slices

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Chicken Tandoori Slices
Chicken Tandoori Slices

Video: Chicken Tandoori Slices

Video: Chicken Tandoori Slices
Video: Tandoori Chicken Tikka without oven | By Slice & Dice 2024, March
Anonim

Curry-fried chicken slices are a light yet nutritious snack. Serve with finely chopped cucumber and green onions to soften the spiciness of the dish.

Chicken tandoori slices
Chicken tandoori slices

It is necessary

  • - 450 g chicken breast fillet;
  • - 1 head of garlic;
  • - a piece of fresh ginger root (peeled and finely chopped);
  • - one red chili pepper - 1 pc.;
  • - 450 g washed spinach;
  • - 250 g green beans;
  • - 4 tbsp. spoons of tandoori paste;
  • - 4 tbsp. spoons of natural yogurt;
  • - 1 tbsp. a spoonful of vegetable oil;
  • - 1 tbsp. spoon of black mustard seeds.

Instructions

Step 1

Crush the garlic cloves, peel and finely chop the chili peppers, trim the beans with scissors.

Step 2

Cut the chicken breast into slices. Combine the tandoori paste and yogurt in a bowl. Add chicken slices and stir. Set aside.

Step 3

Heat oil in a large skillet over medium-high heat. Place the mustard seeds in the oil. When the mustard seeds begin to bounce in the pan, add the garlic, ginger, and chili. Fry for literally half a minute, then add the spinach and beans.

Step 4

Cover and cook for 10 minutes, stirring occasionally. Increase the heat, remove the lid and cook for 2-3 minutes, until all the liquid has evaporated and the beans are tender.

Step 5

Preheat oven to medium heat. Place the chicken slices on a grill rack and bake for 10 minutes, until the meat is cooked through. During frying, you need to turn the grill once. Arrange the chicken slices and serve.

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