Delicious quick breakfast option. Terune pancakes are free from eggs and dairy and are suitable for vegans.
It is necessary
- - flour - 2 - 2, 5 cups
- - water - 500 ml
- - zucchini - 1 piece
- - salt
- - vegetable oil
Instructions
Step 1
For the preparation of terunes, choose a medium-sized zucchini. If the fruit is young, then you do not need to remove the skin, as well as remove the seeds, since everything is very tender and ready-made pancakes will be soft. But if the selected zucchini is no longer very young, then it must be peeled and removed from the seeds.
Step 2
Pour warm water into a bowl, 1 part cold water for 2 parts of hot water. Now add the flour gradually, very carefully so that there are no lumps, stirring the dough with a whisk. Poured in a little, mixed and poured again. So until we achieve the required consistency. In this case, the dough should turn out to be of medium density, flow freely from the spoon, but also not be too liquid. We take flour 2 or 2, 5 cups. How much flour is required depends on its gluten content. The more it is, the less flour is required. Now you need to salt to taste and add the zucchini grated on a fine grater.
Step 3
When cooked, fried on one side and the other until golden brown, put the zucchini terunes from the pan onto a clean cloth. This is to remove excess oil. Transfer the zucchini terunes dried in this way to a dish.
Serve with sour cream.
