Who doesn't love to feast on delicious fried chicken ?! Moreover, if the cooking time takes only 10-15 minutes.
It is necessary
- - hen
- - beer 0.5 liters
- - garlic
- - spices and peppers
- - salt
- - baking tray
- - a bottle for chicken.
Instructions
Step 1
Preparing a chicken jar. For this purpose, you need to take a jar with a narrow neck and high enough, but so that the bottle of chicken can go into the oven.
Make sure that the chicken sticks perfectly to the bottle and does not tilt to the side, as it may fall onto the baking sheet during cooking.
Step 2
Pour beer into a can. Any beer must be taken, it all depends on taste and preferences.
We put our chicken on the jar. We put the jar of chicken on a baking sheet and pour water there so that the dripping fat does not burn.
Step 3
We prepare a mixture for coating the chicken. To do this, add garlic, salt and spices to the sour cream. We coat the chicken thoroughly on all sides and do not forget about the wings and legs.
We light the oven and set the chicken to fry at a temperature of 200 degrees, for 10-15 minutes. It all depends on the power and type of oven. But for more than 20 minutes, the chicken on the can does not fry. During cooking, it is necessary to determine the readiness of the dish by the color of the crust and the resulting juice.
Step 4
During the cooking of the chicken, you need to look after it, if the chicken starts to burn from the top, then it must be covered with foil.
Already after 10 minutes of cooking, mouth-watering smells of fried chicken are heard throughout the apartment.
The chicken is ready!
