Custard pancakes are the most delicious pancakes that will appeal to both adults and children. Everyone can cook quickly and easily, the main thing is that they need to be done with love, with soul.
It is necessary
- - 0.5 liters of milk;
- - 2 chicken eggs;
- - 1 tsp baking powder;
- - 2 tbsp. l. Sahara;
- - 1/2 tsp. salt
- - 7 tbsp. l. vegetable oil;
- - 1 glass of boiling water;
- - 500 - 800 g flour.
Instructions
Step 1
Pour 0.5 liters of milk into a bowl. Add 2 chicken eggs, beat with a mixer.
Step 2
Add baking powder, salt, sugar and beat with a mixer. Add flour, beat. The dough should look like a pancake.
Step 3
Pour 1 glass of boiling water, beat well. Add vegetable oil, mix. The dough is ready!
Step 4
Fry in a hot skillet, over medium heat, on both sides. You can make them small, you can make them big.
Cover each pancake with vegetable oil. If the pancakes are large, sprinkle them with sugar, and fold them first in a semicircle, and then in a triangle.
Custard pancakes are ready!
