Pancakes are a dish that serves as a lifesaver when money on the farm is running out, and in the refrigerator "the mouse hangs itself." Pancakes can be a complete breakfast, main course or dessert.
It is necessary
- - Milk 250 ml
- - Egg 1 pc
- - Flour 100 g
- - Sunflower oil 15 g
Instructions
Step 1
Milk is poured into the container, egg and flour are added. The resulting mass is mixed with a mixer. Then the sunflower oil is added and mixed again. The consistency of the dough should be like liquid sour cream.
Step 2
If it was not possible to observe the proportions and the consistency of the dough turned out to be thick, milk should be added. Conversely, if the dough is too thin, it is necessary to add flour.
Step 3
To prevent a lump from the first pancake, grease the pan with a minimum amount of sunflower oil. Pour the dough into a well-heated frying pan in such an amount that, when spreading over the frying pan, a thin layer is obtained. The thinner the layer of pancake dough in the pan, the more pancakes you get.
Step 4
After browning the bottom layer, a sign of which is the lag of the periphery of the pancake from the pan, it must be turned over.
