How To Pickle Onions Quickly

Table of contents:

How To Pickle Onions Quickly
How To Pickle Onions Quickly

Video: How To Pickle Onions Quickly

Video: How To Pickle Onions Quickly
Video: How to Make Homemade Pickled Red Onions | SAM THE COOKING GUY 2024, November
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The delicate taste and aroma of pickled onions will add a light spice to the prepared dishes. It can be served as a stand-alone snack and garnished with salted herring or salad. It's hard to imagine a kebab without this pickled vegetable. Prepare onions using one of the recipes.

How to pickle onions quickly
How to pickle onions quickly

It is necessary

    • Pickled onions with beets:
    • onions (2 medium pieces);
    • small beets (1 piece);
    • salt (1 tsp);
    • vinegar 9% (3 tablespoons);
    • water (1 tablespoon);
    • granulated sugar (1 tablespoon).
    • Pickled onions from cucumbers or tomatoes:
    • ready-made marinade;
    • bulbs.
    • A quick onion in the microwave:
    • onion (2 heads);
    • coarse salt (1 tsp);
    • vinegar 9% (3 tablespoons);
    • microwave container;
    • microwave.
    • Quick onions in lemon juice:
    • onions (2 pieces);
    • lemon (1 piece);
    • salt (1 tsp);
    • granulated sugar (1 tsp);
    • kettle with boiling water;
    • colander.

Instructions

Step 1

Pickled onions with beets. The beets give the onion a beautiful color in this recipe. But the beets themselves are pickled in brine and can be eaten with pleasure.

Step 2

Free the husks from the bulbs. Cut them into transparent rings. The thinner they are, the faster they will marinate.

Step 3

Peel the beets. Cut into thin rounds.

Step 4

Make a pickle. Mix cold boiled water with vinegar. Dissolve salt and granulated sugar in the liquid. Stir well.

Step 5

Lay the onions and beets in a flat container. Cover with brine and refrigerate for 1 hour.

Step 6

Shake the container a couple of times during this time. Then serve pickled onions to the table. Choose the ratio of salt, vinegar and sugar that suits your taste.

Step 7

Pickled onions from cucumbers or tomatoes. Use the marinade left over from the cucumber or tomato jars. Put the peeled and chopped onions in a glass jar. Pour in the marinade and leave to reach the desired taste for a while.

Step 8

Take the ready-made onion out of the jar and put it on a plate, and cover the rest in the jar with a lid and refrigerate until next time.

Step 9

A quick onion in the microwave. Cut the onion into rings or slices. Place in a microwaveable container. Salt, cover with vinegar. Add water so that the vegetable is completely submerged in the liquid.

Step 10

Microwave for 10 minutes. Throw the prepared onion in a colander and put in the cold.

Step 11

Quick onions in lemon juice. Boil the kettle. Place the chopped onions in a colander. Spill well with boiling water.

Step 12

Place the onions in a bowl. Add salt, granulated sugar, squeeze out the lemon juice and stir. Let stand 15 minutes.

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