The delicate taste and aroma of pickled onions will add a light spice to the prepared dishes. It can be served as a stand-alone snack and garnished with salted herring or salad. It's hard to imagine a kebab without this pickled vegetable. Prepare onions using one of the recipes.
It is necessary
-
- Pickled onions with beets:
- onions (2 medium pieces);
- small beets (1 piece);
- salt (1 tsp);
- vinegar 9% (3 tablespoons);
- water (1 tablespoon);
- granulated sugar (1 tablespoon).
- Pickled onions from cucumbers or tomatoes:
- ready-made marinade;
- bulbs.
- A quick onion in the microwave:
- onion (2 heads);
- coarse salt (1 tsp);
- vinegar 9% (3 tablespoons);
- microwave container;
- microwave.
- Quick onions in lemon juice:
- onions (2 pieces);
- lemon (1 piece);
- salt (1 tsp);
- granulated sugar (1 tsp);
- kettle with boiling water;
- colander.
Instructions
Step 1
Pickled onions with beets. The beets give the onion a beautiful color in this recipe. But the beets themselves are pickled in brine and can be eaten with pleasure.
Step 2
Free the husks from the bulbs. Cut them into transparent rings. The thinner they are, the faster they will marinate.
Step 3
Peel the beets. Cut into thin rounds.
Step 4
Make a pickle. Mix cold boiled water with vinegar. Dissolve salt and granulated sugar in the liquid. Stir well.
Step 5
Lay the onions and beets in a flat container. Cover with brine and refrigerate for 1 hour.
Step 6
Shake the container a couple of times during this time. Then serve pickled onions to the table. Choose the ratio of salt, vinegar and sugar that suits your taste.
Step 7
Pickled onions from cucumbers or tomatoes. Use the marinade left over from the cucumber or tomato jars. Put the peeled and chopped onions in a glass jar. Pour in the marinade and leave to reach the desired taste for a while.
Step 8
Take the ready-made onion out of the jar and put it on a plate, and cover the rest in the jar with a lid and refrigerate until next time.
Step 9
A quick onion in the microwave. Cut the onion into rings or slices. Place in a microwaveable container. Salt, cover with vinegar. Add water so that the vegetable is completely submerged in the liquid.
Step 10
Microwave for 10 minutes. Throw the prepared onion in a colander and put in the cold.
Step 11
Quick onions in lemon juice. Boil the kettle. Place the chopped onions in a colander. Spill well with boiling water.
Step 12
Place the onions in a bowl. Add salt, granulated sugar, squeeze out the lemon juice and stir. Let stand 15 minutes.
