To prepare good minced meat, you will need to perform several simple procedures. The more attentively you treat all stages of cooking, the tastier and more appetizing the dishes from it are.
To cook minced meat, only fresh meat should be used. It is better to buy it on the market from trusted sellers. Good fresh meat makes minced meat tasty and juicy. Sometimes you can hear the opinion that for scrolling in a meat grinder, you can take meat that is not the first freshness, because after cooking it, the taste will not differ from normal. But this is not true - dishes prepared from such minced meat have a distinct and not always pleasant stale flavor.
To make the minced meat juicy, you need to take different varieties of meat - for example, pork and beef. Be sure to use onions for minced meat - without it, the mass turns out to be fresh and dry.
The ideal ratio of ingredients for minced beef and pork is when both meat is taken equally. For a kilogram of meat, you will need to add 4 more large onions, a couple of cloves of garlic, pepper and salt - to taste.
Cut the meat into cubes so that it is convenient to turn them with a meat grinder. Put everything in a deep bowl, add pepper, salt and mix well. Cut the onions - each into 4 or 8 pieces. Pass everything through a meat grinder. Don't forget to add garlic. If it seems to you that once is not enough, you can scroll through the meat grinder two or three times.
The prepared minced meat can be used immediately for cooking. You can also refrigerate it or freeze it for a while.
