Despite the wide selection of convenience stores, make stuffed cabbage rolls with your own hands and delight your family with a delicious lunch. Minced meat can be made from meat, mushrooms, or vegetables. Depending on this, cabbage rolls will turn out to be vegetarian or for meat eaters. Diversify the serving of the dish with various sauces made from sour cream, tomatoes, bell peppers, hot peppers.
It is necessary
-
- Minced meat (first option):
- beef pulp - 400 g;
- rice - 100 g;
- onions - 4 heads;
- salt and black pepper;
- lemon juice - 1 tsp
- Minced meat (second option):
- minced beef - 500 g;
- yolk - 1 piece;
- cream 23% - ½ cup;
- onions - 1 piece;
- cumin - 1/3 tsp;
- salt to taste.
Instructions
Step 1
Minced Meat (Option 1): Rinse the piece of beef in cold water. Free the meat from coarse tendons, films, fat. Chop into small pieces and scroll through a meat grinder.
Step 2
Peel the onion. Pass two onions a second time with meat through a meat grinder. And fry two onions in oil in a preheated pan until transparent and put in the finished minced meat.
Step 3
Pour the rice into a sieve and sort through it. Remove foreign inclusions. Rinse the rice with warm tap water and then sprinkle it with hot water from the kettle.
Step 4
Put the saucepan on the fire. Pour boiling water from a kettle into it. The water should be six times the volume of rice. When the water boils, add salt and rice. Boil it until tender and discard in a colander so that it stacks.
Step 5
Mix the minced meat with boiled rice. Season with salt and add some pepper as you like. If you are preparing cabbage rolls from fresh cabbage, then add a little lemon juice to the minced meat. When preparing a dish from sauerkraut, additional acidification is not required.
Step 6
Minced meat (second option): Prepare homemade minced meat according to the first recipe. When buying beef, try to immediately distribute your purchase, what kind of meat and why you need it. Minced meat can be prepared in advance and stored for several weeks in the freezer.
Step 7
Peel and chop the head of the onion. Put it in the minced meat. Add cream and egg yolk. Stir, salt and sprinkle with caraway seeds. Beat the minced meat with a fork.
Step 8
Wrap any of the cooked minced meat in boiled cabbage leaves. Fry envelopes or rolls in a skillet on both sides. Transfer to a deep saucepan. Pour the diluted tomato paste with sour cream and place in the hot oven. Bake at 200 degrees for about half an hour.
