Unusual pizza with tender chicken and pineapple will make you feel like you are in Hawaii. The pizza has an interesting rich taste that combines tomato sourness, pineapple sweetness, salty cheeses and neutral chicken. Try it - it's delicious.
It is necessary
- For the test:
- -2 cups wheat flour
- -160 ml of water,
- -0.5 teaspoons of salt,
- -1 tbsp. a spoonful of sugar
- -7 grams of dry yeast,
- -3 tablespoons of vegetable oil.
- For filling:
- -400 grams of chicken
- -80 grams of hard cheese,
- -80 grams of mozzarella,
- -0.5 cups tomato sauce
- -1 pineapple.
Instructions
Step 1
Pour flour, salt, sugar and yeast on a dry table, mix.
We make a well out of flour, into which we pour heated water with vegetable oil. We begin to knead the dough.
Step 2
Wrap the finished, non-sticky dough in a napkin or towel, leave it warm for an hour and a half.
Step 3
While the dough is coming up, let's start filling.
Boil the chicken in salted water, cut into small pieces.
Cut the pineapple into arbitrary cubes.
We heat the oven to 200 degrees.
Step 4
Put the dough on the table, roll it out in a circle and transfer it to a baking sheet, which is greased with oil.
Step 5
Distribute the tomato sauce over the pizza blank.
Put mozzarella on the tomato sauce.
Put the chicken on top of the mozzarella.
Put prepared pineapple pieces on the chicken.
Sprinkle the pineapple with grated cheese.
We put the pizza in the oven, bake for 25 minutes and serve.
