A delicate and very light salad, which can replace the famous Olivier on your table, is prepared quickly and even by an inexperienced housewife.
It is necessary
chicken breast, canned pineapple rings, Chinese cabbage or salad, salt, sour cream or mayonnaise
Instructions
Step 1
We take the chicken breast, remove the skin, boil in salted water until tender. If the breast is frozen, then it does not need to be thawed; boiled in this form, it is easier to separate into pieces. You can use breast fillets. Thigh fillets are not suitable for this salad due to the higher fat content.
Step 2
At this time, we take a head of Chinese cabbage or lettuce, cut off all the hard parts of the leaf, and cut into medium pieces, about 2 cm in size. Or you can tear them with your hands. We put it in a bowl.
Step 3
Open the canned pineapple rings. We cut the ring into four parts. If you take pineapple in pieces, then they are usually too large, they need to be cut, and the rings are much more convenient to cut. Put in a bowl with lettuce leaves.
Step 4
Cool the boiled breast and cut into pieces of about 2 cm. First, cut along the fibers, then across.
Step 5
We mix all the ingredients, add quite a bit of salt and season with sour cream. Chill a little in the refrigerator before serving.
Step 6
You can also add chopped egg or croutons to taste. In this case, it is better to season the salad with mayonnaise.
