Squid dishes are considered very healthy, have a pleasant taste, great nutritional value and medicinal properties. Various dietary dishes are prepared from freshly frozen squid, added to salads, or stuffed with various fillings. The usable parts of the squid are considered to be the head, torso and tentacles. One of the festive dishes is stuffed squid.
It is necessary
-
- 2 squid carcasses;
- 4 potatoes;
- 100 g of champignons;
- 1 pack of sour cream;
- 1 onion;
- 2 carrots;
- 100 g of hard cheese;
- dill
- or parsley.
Instructions
Step 1
Prepare squid carcasses. To do this, defrost them in cold or warm water. A thin pink, gray or light lilac film on the squid carcass will curl up in a few seconds and immediately after that rinse the carcasses with cold water under the tap. Wash gently, being careful not to damage the fillets.
Step 2
Place the squid carcasses on a plate. They do not need to be boiled before stuffing.
Step 3
To prepare the filling, wash the potatoes, peel and cook. Make mashed potatoes and refrigerate.
Step 4
Cut onions into half rings and fry them until golden brown over low heat. When the onions are browned, add the carrots, cut into strips or grated on a coarse grater, to the skillet. Continue frying vegetables. When they turn light orange, season with salt and add the chopped squid. Warm up all for 1 minute, mix thoroughly and set aside to cool.
Step 5
Wash the mushrooms and cut into thin slices. If the mushrooms are large, then in straws. Fry in a preheated pan until soft, season with salt and add to the vegetables. Combine the cooled mashed potatoes with the resulting mass and mix everything very well. Grate hard cheese on a coarse grater.
Step 6
Stuff the squid carcasses with the resulting mixture, for this use a teaspoon. It is advisable that the filling completely fills the squid "pocket", but do not stretch the carcass at the same time. in the oven, it will slightly decrease in size. Place the squid carcasses in a greased container.
Step 7
Pour the squid with sour cream, slightly diluted with water. Sprinkle with grated cheese on top.
Step 8
Secure the squid with a wooden toothpick and place the dish in the oven, heated to 150 degrees for 10 minutes. As soon as the cheese melts, the dish is ready. Place the squid on a plate and cut into rings. Garnish with dill or parsley.
