For all its tenderness and easy digestibility, chicken is a very affordable and inexpensive product. That is why the chicken is valued by many housewives.
It is necessary
- - chicken drumsticks 8 pcs.
- For the sauce:
- - onion 1 pc.;
- - garlic 1 tooth;
- - olive oil 50 g;
- - flour 2 tsp;
- - dry white wine 1 glass;
- - pitted olives 200 g;
- - several sprigs of rosemary;
- - spices, pepper, salt to taste.
Instructions
Step 1
Rinse the chicken drumsticks, pat dry with paper towels, put in a bowl, season with spices, pepper and salt, stir and leave for 10 minutes. Peel the onion and cut into thin half rings. Peel and grind the garlic in a mortar or in your usual way.
Step 2
Heat the olive oil in a skillet and fry the drumsticks in it until golden brown. Then place them on a plate. Put onion and garlic in the same pan and fry until golden brown. Add flour and mix thoroughly.
Step 3
Transfer the chicken drumsticks back to the pan, add dry white wine and rosemary sprigs. Simmer the chicken until the sauce is halved. Then add olives and a little water, simmer for another 5-7 minutes. Garnish with chopped herbs when serving. For a side dish, you can serve boiled potatoes in the form of mashed potatoes or prepare a salad of fresh vegetables.
