French-style meat, it is also officer-style meat, can not only be baked, but also cooked in a pan.
It is necessary
- Serves 4:
- Pork 0.3-0.4 kg
- Cheese 200 gr
- Large onion 1 pc
- Mayonnaise
- Salt
- Refined sunflower oil
- Parsley, dill, basil
Instructions
Step 1
Wash the meat and dry it with a paper towel, cut it into pieces 3 cm thick, 15-17 cm long. If necessary, beat it off, but this is not necessary, if the meat of a young pig is already tender.
Step 2
We put it in a preheated pan with boiling oil, set the fire to a minimum and close the lid.
Step 3
At this time, we prepare the rest of the products. We cut the onion into rings, 0, 2-0, 5 cm thick and three on a grater any hard cheese. In this dish, it is better to use creamy, mild-flavored varieties.
Step 4
When the meat is fried, turn it over, add a little ground black pepper, put onion on top, sprinkle with cheese, put mayonnaise on each piece. Close the lid and keep the fire on low. After the meat is ready, sprinkle with finely chopped herbs on top.
