French meat with potatoes is a very tasty and satisfying dish that can easily replace mashed potatoes on the festive table. There is no strict recipe for cooking meat in French with potatoes, everyone varies the ingredients according to their own taste.
It is necessary
- To prepare the dish you will need:
- - pork pulp;
- - potatoes;
- - onion;
- - salt and seasonings to taste;
- - mayonnaise;
- - sunflower oil;
- - hard cheese.
Instructions
Step 1
Pork, it can be easily replaced with beef or chicken fillet, cut into thin slices, put on a cutting board, cover with cling film and beat off. The meat should be well beaten, but still maintain its shape. We remove the chops into a bowl, add salt and pepper to taste, drip a little mayonnaise, stir and leave to marinate.
Step 2
We feel the onion, cut it into rings or half rings, put it in a bowl and pour boiling water for 3 - 5 minutes. This will help the onion cook faster and remove excess bitterness. After the allotted time, drain the water from the onion.
We wash the potatoes, peel and cut into thin rings.
Step 3
Put the chops on a baking sheet greased with sunflower oil, put potato slices on top of them, and onions on the potatoes. The more onions there are, the juicier the dish will turn out. Layers, if desired, can be smeared with mayonnaise. Sprinkle the meat in French on top with hard grated cheese.
Step 4
Preheat the oven to 180 - 200 degrees, put the dish with our dish into it and bake for about 40 - 50 minutes. If the form is not heat-resistant, then it is better to put a saucepan of water under it, this little trick will help not to dry the meat.
You can check the readiness of the meat with a knife or fork.
Remove the prepared dish from the oven, let it cool slightly and put it on a flat plate.
French meat with potatoes can be served both cold and hot.
Some add mushrooms to the casserole, they need to be fried beforehand, or tomatoes. If these ingredients are used, they are placed between potatoes and onions.
