French fries with meat are a very high-calorie hearty dish. It also has an original taste and aesthetic appearance. It is not a shame to serve such a dish even to the most honored guests.
It is necessary
-
- 0.5 kg of beef pulp;
- 1 tsp diluted vinegar;
- about 1 kg of potatoes;
- 1 large onion
- 2-3 cloves of garlic;
- 2-3 st. l. sour cream;
- salt
- spice;
- greens;
- 100 g of hard cheese;
- vegetable oil;
- baking dish.
Instructions
Step 1
First you need to marinate the meat so that it is juicy and soft in the dish. Cut the beef into small pieces and place in a bowl. Chop the onion in half rings and mix with the meat. Season with salt and spices to taste. Drizzle with vinegar. Place in a cool place for 2-3 hours.
Step 2
Peel the potatoes. Rinse it under running water and cut into strips or small slices - whichever you prefer. The thickness of the slices should be medium. Too thick will not bake properly. And thin pieces in the oven can turn into puree. Finely chop the garlic and herbs. Grate the cheese on a coarse grater.
Step 3
Lubricate the mold with vegetable oil. Then put the ingredients of the dish into it in the following sequence. Cover the bottom of the mold with a piece of marinade onion. The next layer is meat. After that comes the rest of the bow.
Step 4
Add some sour cream on top of the onion. Top with potatoes. Season with salt to taste, then brush with a little sour cream.
Step 5
Place the dish in an oven preheated to 180 degrees. Bake for 20-25 minutes. Then remove the dish from the oven and sprinkle with grated cheese. Return to the oven and bake until tender for another 10-15 minutes.
Step 6
Sprinkle the finished dish with fresh chopped herbs. Dill, parsley, young green onions or jusai will do. Then cut the French fries potatoes into small portions.
Step 7
Serve the treat to guests with a salad of fresh vegetables flavored with vegetable oil. You need to eat French-style potatoes with meat as soon as they are taken out of the oven.
