French-style potatoes with meat are cooked in the oven. For cooking, it is advisable to take pork, but you can take beef and marinate it to make the meat softer. Having cooked potatoes with meat in French, you will pleasantly surprise your household. The dish will take pride of place on any table.
It is necessary
- - 8 medium potatoes;
- - 1/2 kg of pork;
- - 1 head of onion;
- - 100 g of hard cheese;
- - 70 g of mayonnaise;
- - salt;
- - pepper.
Instructions
Step 1
Wash the pork and cut it into slices about the size of a finger. The pork should be beaten off, but not intensely.
Step 2
Peel a couple of onions, wash and cut into rings.
Step 3
When cooking potatoes in French, it is important to take the Dutch hard cheese, but you can also use the Russian one. The cheese must be grated using a coarse grater.
Step 4
As for the potatoes, you can use a food processor to cut them. This will save you a lot of cutting time and end up with the same size slices.
Step 5
In a separate bowl, combine the onions, potatoes and mayonnaise. Add salt and pepper, mix everything.
Step 6
Season the beaten meat with spices and place on a baking sheet where you will cook everything. Pour the potatoes there. Sprinkle everything on top with grated cheese.
Step 7
The oven should be already preheated to approximately 180 degrees by this time. Cooking time for French fries is 45-50 minutes.
Step 8
Once the potatoes are ready, remove them from the oven. You can lay out on plates and serve. French fries should be served hot.
