There are many recipes for hot and cold dishes in which potatoes are successfully combined with liver. For example, potatoes with liver cooked in pots are very tasty and satisfying.
It is necessary
-
- 400 g pork liver;
- 3-4 potatoes per pot;
- 1-2 carrots;
- 2 onions;
- 100 g flour;
- 3-4 tablespoons tomato paste or ketchup;
- vegetable oil;
- salt
- spices to taste.
Instructions
Step 1
Wash and peel vegetables. Cut the potatoes, carrots and onions into small cubes. Heat a skillet with a little vegetable oil. Place the chopped potatoes and carrots on top of it and sauté over medium heat.
Step 2
After a while, add chopped onions to the pan with potatoes and carrots. Fry vegetables until half cooked, and then salt, stir and turn off the heat.
Step 3
Prepare the liver while the vegetables are roasting. Wash it thoroughly, dry it on paper towels or napkins, remove the film and bile ducts.
Step 4
Cut the liver into small pieces, season with salt and pepper. Pour flour into a bowl. Preheat the second skillet, pour vegetable oil into it.
Step 5
Dip the liver pieces in flour and sauté them in hot vegetable oil on both sides over medium heat.
Step 6
Prepare with carrots and onions. Top with one bay leaf in each pot and black peppercorns.
Step 7
Put the liver on the vegetables, add tomato paste (or ketchup). Fill the potatoes and liver with water so that it is about one-third the volume of the pot.
Step 8
Place the pots in the oven and bake for forty minutes at 180-200 ° C. Then take them out and let stand for five to ten minutes.
Step 9
Serve hot potatoes and liver from this recipe, or place them on a plate. Sprinkle with chopped herbs before serving.
