The liver is a very valuable product, rich in vitamins, minerals and amino acids. It is boiled, fried, stewed, and sometimes even eaten raw. The flavor of the dish depends on what kind of liver you are going to cook. The most delicious and healthy is beef. And the best side dish is potatoes - fried or mashed potatoes.
Instructions
Step 1
Liver stewed in sour cream with mashed potatoes Wash the liver, cut into small pieces or cubes. Fry for 5 minutes over medium heat, stirring constantly. Then add about 100 ml of water, salt to taste and simmer for 20 minutes. Add 3-4 tablespoons of sour cream, mix thoroughly, cover and simmer for another 5-7 minutes. You can sprinkle the liver with fresh herbs (parsley or dill) just before it is ready. Boil mashed potatoes, arrange on plates. Put the stewed liver in portions on top of the potatoes and pour over the sour cream sauce. The liver in sour cream turns out to be very soft and juicy.
Step 2
Liver, fried in its own juice, with country-style potatoes Wash the liver and cut off the films. Cut it into 1 cm slices. Place in a preheated skillet with vegetable oil and fry over high heat on all sides, then reduce heat and add a handful of flour. Stir, add a little oil if necessary, cover and fry for 15-20 minutes over low heat. Wash the potatoes and boil in uniforms, peel and cut into large pieces. Fry in sunflower oil until golden brown. Put on plates, place the liver next to it. It can turn out to be a little dry, but this is compensated by its extraordinary aroma and wonderful taste.
Step 3
Liver with chips in pots of cheese Grate carrots on a coarse grater and finely chop the onion. Wash and cut the liver into small pieces. Saute the onions and carrots, add the liver and cook for another 15-20 minutes. Season with salt and pepper to taste, add sour cream and simmer a little dish. Cut the potatoes into strips and fry until tender. Then put the potatoes in a pot, put the liver on top, cover with the sauce. Finely grate the cheese and sprinkle on top. Place in a preheated oven for 10-15 minutes, until the sour cream is distributed and the cheese melts. Then remove, let cool slightly and serve.
