Chicken breast with mushrooms will be a wonderful decoration for any table. This tasty and nutritious dish will appeal to both adults and children. It contains a large amount of protein, phosphorus, potassium, magnesium, iron and zinc, as well as a complex of vitamins. A fairly low-calorie and easily digestible dish is also suitable for those on a diet.
It is necessary
-
- 2 kg of chicken breasts;
- 300 g onions;
- 200 g pickled cucumbers;
- 500 g fresh champignons;
- 150 g of cheese;
- salt and black pepper to taste;
- vegetable oil for frying.
Instructions
Step 1
How to cook chicken breasts / b with strong mushrooms / strong "class =" colorbox imagefield imagefield-imagelink "> Rinse the chicken breasts well under cold water and remove the skin and bones. Cut each breast into 2-3 more slices across. film (plastic bag) and slightly beat off with a special hammer for meat. Salt and pepper the beaten meat, put it in a specially prepared bowl and leave to marinate
Step 2
While the breasts are marinating, add the filling. Peel the onions and wash in cold water. Cut it into small cubes. Heat vegetable oil in a frying pan, reduce heat to low and, placing onions in a frying pan, fry them until golden brown. Wash the mushrooms thoroughly and trim off their legs. Then cut into small pieces and add to the fried onion until golden brown. Season with salt, pepper and simmer for 15 minutes, stirring occasionally. Grate the cheese on a fine grater and add a tablespoon to the almost finished mushrooms. Without stopping stirring, keep the mixture on fire for another 3-4 minutes
Step 3
Separate a quarter from the finished filling and place in a deep bowl and mix with the remaining cheese. Place the filling from the skillet in a separate bowl and let cool completely. Cut the cucumbers into thin slices.
Step 4
Cover the table with cling film and lightly grease its surface with vegetable oil (so that the meat does not stick). Spread the chicken breasts on the foil and spread the mushroom filling evenly over their surface. On top, in a second layer, distribute the cucumbers. Fold the finished breasts in half (across)
Step 5
Prepare a baking dish by greasing it thoroughly with vegetable oil. Put the stuffed breasts in it so that the distance between them is at least 0.5 cm. Put the mushrooms and cheese on top, covering the chicken meat well. Preheat the oven to 200 degrees and place the stuffed breasts in it for 25 minutes. After the allotted time, increase the temperature in the oven to 230-240 degrees and bake for another 15-20 minutes. Leave the cooked breasts in the oven for another 5 minutes.
