It is pleasant for some to eat a warm bun with cherry jam or currant jam for breakfast. Others prefer to put a couple of circles of sausage with a sprig of dill on a roll. In any case, fresh pastries in the morning are always welcome. By preparing the dough in advance, you can bake buns in just half an hour. The taste of the buns will depend on how much sugar and salt you put in the dough. Choose your option: sweet pastries or sandwich rolls.
It is necessary
- - 700 g flour
- - 200 ml of milk
- - 11 g yeast - dry
- - 50 ml of water
- - salt
- - sugar
Instructions
Step 1
Mix milk, water. Add sugar, salt, yeast to this. Put in a warm place for half an hour. Wait until the mixture begins to foam slightly.
Step 2
Add flour to it, knead bun dough. Let him come up. Knead the dough until elastic. Roll a ball out of it. Let your dough come up again.
Step 3
Form small buns out of it. Leave them warm for 15 minutes. Make shallow cuts parallel to the bottom.
Step 4
Preheat oven to 200 degrees. Place the buns in it, placing them on a baking sheet lined with special baking paper. Bake for half an hour.
