Korean-style carrots are a popular salad made from carrots, oil, garlic, and vinegar. The salad comes from kimchi (cabbage with various spices). Now in Korean they cook not only carrots, but also eggplants, tomatoes, cucumbers. Korean cucumbers will delight you with their spicy taste, for them you need to prepare a special dressing with vinegar and soy sauce - this is the beauty of Korean salads.
It is necessary
- For four servings:
- - 4 cucumbers;
- - 1 red onion;
- - 3 cloves of garlic;
- - 2 tbsp. tablespoons of vinegar, soy sauce;
- - sesame seeds, salt, sugar, red pepper.
Instructions
Step 1
Rinse the cucumbers, cut into cubes about 3 cm long. Peeling them is not required - this makes the salad looks brighter. Salt and stir. Leave in a bowl for 30 minutes.
Step 2
Peel the onion, rinse, cut into half rings. Peel the cloves of garlic, crush in a garlic bowl.
Step 3
Prepare a Korean salad dressing. Toast the sesame seeds, stirring occasionally. Pour soy sauce into them, stir. Add red pepper, garlic, sugar, vinegar, stir.
Step 4
Drain the juice from the cucumbers, add chopped red onions to them, mix.
Step 5
Add dressing to cucumbers and onions, mix everything. Refrigerate the salad for 20 minutes.
Step 6
After this time, you can serve Korean cucumbers on the table. You can sprinkle it with any herbs you like.
