Making a casserole is a great way to diversify your diet. This dish is not only very tasty, but also very healthy. Some casseroles are even suitable for dieters.
To prepare minced meat and potato casseroles, you will need 700 g of semi-finished meat, 2 small onions, 1 kg of potatoes, 100 g of sour cream, spices and salt to taste, a bunch of herbs, bread crumbs.
It is best to buy not ready-made minced meat in the store, but the pulp of beef or pork. In this case, you can be sure of the quality of the product. The meat should be cut into pieces, the onion should be peeled and chopped. Next, you need to pass the products through a meat grinder, salt the minced meat and mix it thoroughly.
The potatoes should be peeled, boiled in salted water and mashed. A baking dish should be greased with butter and sprinkled with breadcrumbs. Next, you need to put half of the mashed potatoes in it, then the minced meat, and on top of it the second half of the mashed potatoes.
Grease the top layer of the casserole with sour cream and place the baking sheet in an oven preheated to 180 degrees for 20 minutes. The finished dish should be laid out on portioned plates and poured over with sour cream sauce.
To prepare the sauce, mix sour cream with water in a 1: 1 ratio, add salt, pepper and a clove of garlic, passed through a press.
To prepare a delicious casserole with minced meat and vegetables, you will need 300 g of minced meat, 100 g of rice, a small zucchini, 4 tomatoes, 50 g of cheese, a chicken egg, 2 cloves of garlic, salt, spices to taste.
Rice must be poured into a bowl and covered with boiling water for 20 minutes. Next, you need to peel and grate the zucchini on a coarse grater, then salt it and squeeze it to remove excess liquid.
At the base of the tomatoes, you need to make cross-shaped cuts, then scald the tomatoes with boiling water, remove the skin and cut them into slices.
Minced meat should be salted and mixed with rice. Grease the bottom of the frying pan with butter, put chopped zucchini in the pan, and then mince. Next, you need to put tomato slices on the products and pour cheese gravy. To prepare it, you need to beat an egg with finely grated cheese and garlic passed through a press in a bowl.
To add a spicy taste to the casserole, you can add a teaspoon of chopped Provencal herbs to the cheese-egg mixture.
The form must be placed on a baking sheet and placed in an oven heated to 180 degrees for 30 minutes.
To prepare a very satisfying casserole with pasta, you need 500 g of minced meat, 300 g of pasta made from durum wheat, 2 small onions, an egg, 100 g of cheese, salt, spices to taste.
Boil the pasta in salted water until half cooked. Put the minced meat in a preheated pan and fry it in vegetable oil along with chopped onions for 5-10 minutes.
Next, put the pasta on a greased baking tray, and put the fried minced meat on them. Pour the contents of a chicken egg into a shallow bowl, add finely grated cheese and beat. Pour pasta and minced meat with the resulting mixture, and then place the baking sheet in an oven heated to 180 degrees for 10 minutes.
