Many people believe that sushki, bagels and pretzels are a treat for tea, and not a hot dish, hearty and very tasty. However, when you add minced meat, cheese, sour cream or milk to crispy bagels, you get an original appetizer, somewhat similar to real homemade pies. Moreover, baking such a fragrant delicacy is not difficult at all, even small assistants, admitted to unusual cooking under the guidance of a mother or grandmother, can cope with the task.
It is not difficult to prepare an interesting snack for hot soup, side dish or beer from bagels at home. Many recipes have been invented, but the main ingredients of hearty dryers are minced meat and hard cheese. The main thing is to take unsweetened bagels for cooking in the oven without poppy seeds, glaze or powdered sugar, so that the aromatic treat does not taste sweet.
With minced meat and onions
The classic step-by-step recipe for an interesting and satisfying snack contains simple products such as minced meat, onions, milk and common spices. These bagels not only look appetizing, but they also turn out to be hearty, soft, and very tasty. True, the delicacy turns out to be quite high-calorie, it does not belong to the category of light dietary meals.
What to prepare:
- 500 g bagels;
- 500 ml of milk;
- 0.5 kg of any minced meat;
- 2 raw eggs
- 1 onion;
- salt, spices.
How to make
- Put the bagels or dryers of any size in a bowl or bowl, pour over the milk.
- Mix the meat minced with a meat grinder and finely chopped onions, salt, seasonings.
- Stir both eggs into the minced meat.
- Take out the bagels, put them on a greased baking sheet, making a distance of 1 cm between them.
- Place the meat filling in each dryer.
- Put the baking sheet in an oven preheated to 180 degrees.
- Bake for 30 minutes.
- Serve hot, sprinkled with herbs if desired.
You should get such delicious "cheesecakes" as in the photo below.
With cheese and bell peppers
By adding hard cheese and sweet bell peppers to a simple recipe, you can get an unusual appetizer that guests eat with appetite first of all. This dish goes especially well with vegetable stew, borscht, strong alcoholic drinks, pickles.
What to prepare:
- 20 round bagels;
- 1 egg;
- 400 g minced pork and beef;
- a glass of milk;
- 50 g of cheese;
- half a pod of sweet pepper;
- seasonings, salt.
How to make
- Pour the bagels with milk for 10 minutes, so that they do not get wet and do not part, but simply become soft.
- Mix minced meat with egg, salt, season with spices.
- Cut the pepper into strips, grate the cheese on a coarse grater into a separate bowl.
- Place the donuts on a well-greased baking sheet.
- Place the minced meat inside, then sprinkle with pepper, and top with cheese.
- Bake in a preheated oven for 15 minutes at 200 degrees.
The finished snack will look like in the photo below, it will take on a beautiful golden appearance. In addition to the meaty aroma and the smell of baking, the bagels will be unusually tasty and satisfying.
With mayonnaise and vegetables
It is not difficult to prepare successful dryers with meat filling using a simple trick. You need to add ingredients such as fresh vegetables and mayonnaise to the simplest recipe. The appetizer, of course, will not become dietary thanks to tomatoes and onions, but even those who calculate the caloric value of every 100 grams can eat a small portion.
What to prepare:
- 0.5 kg dryers;
- 0.5 kg minced meat;
- a cube of "Maggi" chicken broth;
- 2 onions;
- 2 tomatoes;
- 150 g of cheese;
- 150 g mayonnaise;
- vegetable oil;
- salt, seasonings.
How to make
- Peel the onion and chop finely.
- Fry until golden brown in an oiled skillet.
- Add minced meat to the onion, season with salt and pepper, fry until half cooked.
- Put all the dryers on a greased baking sheet.
- Place the minced meat with onions inside, spread on top of a circle of chopped tomatoes.
- Grease with mayonnaise on top, sprinkle with grated cheese.
- Dilute a cube of broth in warm boiling water according to the instructions, pour the drying liquid on a baking sheet.
- Bake in the oven at 180 degrees until a beautiful crust appears.
With potatoes and garlic
An understandable step-by-step recipe for dried meat and potatoes will appeal to a lover of hearty snacks. In addition, the preparation of this dish will not take much time. If desired, you can slightly change the proportions of the ingredients by reducing the amount of potatoes or garlic, adding more ground pepper. But you need to remember that the nutritional value of such a treat will be quite high, since cheese, sour cream and mayonnaise contain a lot of calories.
What to prepare:
- 500 g of any dryers;
- a glass of milk;
- 0.5 kg minced meat;
- bulb;
- 2 potato tubers;
- 100 g sour cream;
- 100 g mayonnaise;
- 100 g of cheese;
- 2-3 cloves of garlic;
- ground crackers for breading;
- salt, spices.
How to make
- Pour milk on drying or bagels for five minutes, so as not to soften.
- Grease a baking sheet, lay out the workpieces.
- Sprinkle breadcrumbs in the middle of each.
- Mixed with chopped onion, salted and seasoned with spices, place the minced meat inside each drying in equal portions, for example, with a teaspoon.
- Separately in a bowl on a fine grater, grate raw potatoes, spread the mass over the meat filling.
- Season to taste.
- Bake in the oven for half an hour at 180 degrees.
- Combine sour cream, mayonnaise and chopped garlic, salt if necessary.
- Pour the mixture over toasted dryers, sprinkle with grated cheese, bake for another 5 minutes.
With the addition of ketchup
Such an impromptu appetizer will appeal to lovers of spicy dishes, it will go well with light and dark beer. You can serve dryers with mayonnaise and ketchup both hot and cold, and if you wish, add herbs and chopped garlic to the recipe to enhance the aroma.
What to prepare:
- 300 g dryers;
- 500 g minced meat (beef, pork or chicken);
- mayonnaise;
- ketchup;
- salt, seasonings.
How to make
- Pour warm boiling water over drying in a bowl for a few minutes to soften.
- Salt and pepper the farce.
- On a baking sheet covered with parchment, lay out the drying, fill the middle with minced meat.
- Grease each piece first with mayonnaise, then with ketchup, or vice versa. You can even make a favorite of many "ketchupnez" to make it tastier.
- Bake in the oven at 180 degrees for 30 minutes.
With cherry and pickled cucumbers
Such stuffed bagels will undoubtedly take pride of place even on the festive table. The trick of turning an ordinary snack into a gourmet one is that the classic meat filling is complemented with spicy pickles, aromatic spices, tender cherry and cheese. And if you also serve the bagels beautifully, serve them under fresh herbs on a bright tray, you will get a real festive dish to the delight of all guests.
What to prepare:
- 0.5 liters of milk;
- 250 g unsweetened dryers;
- 150 ml of vinegar 3%;
- 2 medium onions;
- 400 g combined minced meat;
- 130 g of hard cheese ("Russian", "Kupecheskiy", "Sour cream");
- 2 small pickled cucumbers;
- aromatic spices, salt;
- 4 cherry tomatoes;
- 100 g mayonnaise;
- 2 tablespoons of vegetable oil.
How to make
- Pour the bagels with warmed milk, leave for 15 minutes.
- Salt the minced meat, season with spices to taste.
- Peel the onion, chop finely, pour in a container with 3% vinegar for half an hour to marinate.
- Cut the pickled cucumbers into cubes or slices.
- Cherry cut lengthwise into thin round slices.
- Grease the form with oil, spread out with one layer of the donut.
- Fill the holes with minced meat, spread the pickled onions on top.
- Cover with thinly sliced cheese, then with slices of cucumbers and cherry tomatoes.
- Preheat the oven to 180 degrees.
- Bake the bagels with minced meat and hearty filling for 20 minutes.
Serve such a delicious appetizer hot or slightly cooled, for beauty it can be sprinkled with chopped herbs.
