Gunkans have recently begun to appear more and more often on the menus of various sushi bars. All of them differ from each other primarily in fillings. Which of them are the most delicious and suitable for this dish?
1. Fish with cream cheese.
One of the most popular dya gunkan fillings is fresh, boiled, smoked, salted or even fried fish on a pad of rice and cream cheese. It is best to use fresh salmon, cut into small pieces and cheese, like "kaymak", for cooking.
A layer of cheese is placed on top of the rice, and then cooked in the chosen way or raw chopped fish.
2. Red caviar, tobiko caviar
Often gunkans are cooked with caviar. It can be red, raspberry, green or even black caviar. Most of them can be purchased at themed stores that sell everything for sushi and rolls.
If red caviar was chosen for the filling, then between it and the rice, you can also add a little cream and curd cheese if you wish.
3. Fried chicken and green onions
Fried chicken and finely chopped green onions go very interestingly with rice and seaweed. To prevent the filling from getting too dry, it should be mixed with spicy sauce, which can also be made at home. Chicken breast is the best choice for the gunkans. It is recommended to slightly beat the meat before frying.
4. Kalmar with spicy Japanese mayonnaise.
The main thing in this case is not to digest the squids, otherwise they can only ruin the dish.
