Shrovetide is the best time to remember the Russian tradition of baking pancakes and filling them with various types of fillings. Many housewives know how to make dough for pancakes so that they turn out delicious and delicate. But what to wrap them in is a matter of individual taste.
Instructions
Step 1
Meat filling:
- "Home" minced meat (pork and beef) - 0.5 kg;
- onions - 3-4 pcs.;
- ground black pepper;
- salt;
- sunflower oil for frying.
Take a frying pan and pour oil into it. When it is well heated, put the minced meat and, stirring, fry it for 5-7 minutes until it becomes light.
In the meantime, remove the husk from the onion and chop it into small cubes. Transfer it to the meat, stir and fry for 8-10 minutes. And then you need to reduce the temperature to a minimum, cover and simmer until the minced meat is ready. Finally, add salt to taste and a few pinches of black pepper.
Step 2
Meat and Rice Filling:
- minced meat - 400 g;
- onions - 3 pcs.;
- round grain rice - 100 g;
- ground black pepper;
- salt;
- vegetable oil for frying.
Rinse the rice in several waters until transparent. Then pour it into a small saucepan or a ladle, pour in 200 ml of water, add a little salt. When the water boils, reduce the temperature and cover. Cook until tender, about 15 minutes.
In the meantime, pour the oil into the pan and, once it's warmed up enough, add the minced meat and fry for about 10 minutes.
Peel the onions, chop finely and add to the minced meat. When the meat is ready, transfer the boiled rice to the pan, stir, add black pepper, salt and fry everything together for about 5 minutes.
Step 3
Curd filling:
- cottage cheese - 500 g;
- finely ground sugar or powdered sugar - 100 g;
- vanillin - on the tip of a knife;
- yolk - 1 pc.;
- raisins - 50 g (optional).
Pour boiling water over the raisins and leave for 10-15 minutes to soften. Meanwhile, transfer the curd to a bowl, add the yolk, vanillin and sugar. Grind all ingredients into a homogeneous mass with a hand blender until there are no curd lumps left. Finally, add the squeezed raisins and stir.
Step 4
Mushroom filling:
- mushrooms (for example, champignons) - 500 g;
- onions - 3 pcs.;
- ground black pepper;
- salt:
- sunflower oil for frying (you can take a piece of butter).
Rinse the mushrooms and cut into small cubes. In a skillet, heat the sunflower oil (or melt the butter) and transfer over the sliced mushrooms. Fry them at medium heat for 8-10 minutes. Meanwhile, peel the onion and chop finely. Then add it to the mushrooms and fry it all together for about 7-8 minutes. Finally, add salt and pepper to taste.
Step 5
Ham and cheese filling:
- ham (brisket or bacon) - 250 g;
- hard cheese - 150 g;
- chicken eggs - 2 pcs.;
- ground black pepper;
- salt.
To begin with, boil the chicken eggs hard-boiled (8-10 minutes), then cool and peel. After that, cut all the ingredients into cubes or strips and put them in a bowl. Stir by adding a couple of pinches of salt and black pepper.
Step 6
Chicken filling:
- chicken breast - 1 pc.;
- fresh dill - 0.5 bunch;
- chicken eggs - 2 pcs.;
- ground black pepper;
- salt.
Rinse the chicken breast, place in a saucepan with cold water. After boiling, reduce the temperature and cook for 40 minutes.
In the meantime, dip the chicken eggs in a ladle, pour in cold salted water and cook for about 10 minutes. Cool, peel and grate.
After the breast is cooked, drain the broth (or leave for cooking other dishes), cool the breast. Then grind it with a blender or twist it through a meat grinder. Mix with grated eggs, add chopped dill, salt and pepper to taste. Mix everything together well.
Step 7
Sausage and cheese filling:
- sausage (for example, "Doctor's") - 200 g;
- hard cheese - 100 g;
- mustard - 1 tsp;
- sour cream - 3 tbsp. l.
Grate hard cheese on a fine grater, and pass the sausage through a meat grinder. Combine them in a bowl, adding mustard and sour cream. Mix everything together well.
Step 8
Filling of condensed milk, jam, sugar:
- a can of condensed whole milk with sugar - 1 pc. (or a can of boiled condensed milk, as well as any jam or sugar).
Open a jar of condensed milk or jam and transfer the contents to a vase or rosette. You can use granulated sugar or powdered sugar instead. You can grease a pancake with such a filling and roll it into a tube, or you can just dip it and eat it.
Step 9
Red fish filling:
- fillet of red fish (lightly salted salmon, trout);
- processed cheese;
- fresh dill (optional).
Chop the fish fillet with a knife, add the melted cheese and finely chopped dill. Mix everything.
Step 10
Red caviar filling:
- red caviar - 50 g;
- butter - 50 g.
This filling should be prepared when the pancakes are just removed from the pan. They must be immediately greased with butter, folded in any shape and red caviar added.
