The cooking time for this dish is only 30 minutes. The cutlets are very satisfying and juicy. It is recommended to beat the meat more thoroughly so that the maximum amount of juice is kept inside.
It is necessary
- - 700 g veal fillet
- - 4 eggs
- - flour
- - 5 small carrots
- - salt
- - ground black pepper
- - vegetable oil
- - 1 tbsp. milk
Instructions
Step 1
Cut the meat into small portions. In a separate bowl, combine eggs, a glass of flour and milk. Mix all ingredients thoroughly or beat with a mixer. You should have a thin batter.
Step 2
Rub each piece of meat with black pepper and a little salt. Dip the dough into the prepared dough. If desired, you can additionally bread cutlets in breadcrumbs. Fry the meat on one side in vegetable oil.
Step 3
Grate the carrots on a fine grater, chop the mushrooms. Fry the ingredients until tender. Put the cutlets in a baking dish, place the mushroom mixture on top. You need to cook the dish in the oven for 30 minutes. Before serving, you can sprinkle the cutlets with a little grated cheese and garnish with lettuce leaves.
